Les grands vins sans sulfite

Arnaud Immélé, wine-taster and organic wine-production consultant, here provides answers to the question: Why produce wines without sulphite?

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Les grands vins sans sulfite

Arnaud Immélé, wine-taster and organic wine-production consultant, here provides answers to the question: Why produce wines without sulphite?

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The ancient story of sulphites - A new "organic" wine production - The truth about yeasts. The wine amateur dreams of creating a wine which will enchant the senses, open up the spirit to unconditional joy and a triumphant future, a wine of pleasure and feasting, but with no effect on the mind, which leaves the head and the stomach in peace, while being a fulfilling masterpiece at all levels of being. Does such a wine exist? Is it possible to formulate it without sulphite? Or if so, will we have to drink it oxidized and smelling of the barnyard? Wine has been a sacred drink for over 6000 years. Has it always been produced using sulphites? This book is the first discussion of wine production without sulphite.