Humanism • Spirituality • Well-being
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Et maintenant, on mange quoi ?
Un ancien industriel de l'agroalimentaire vous aide à faire les bons choix
Description
This handy guide shows you how to choose good food products by avoiding the traps set by industrialists and retail firms. Non-disclosed additives, sea products filled with water, fake honey, and abusive use of reassuring logos… Christophe Busset, who worked for twenty-five years in the food industry, reveals all the tricks used by manufacturers to deceive you and sell you products that are as cheap as possible to produce, to the detriment of quality, consumer health, and the environment. He demonstrates how two seemingly identical products, with the same nutritional characteristics, are in reality quite different. Shelf by shelf, he helps you track down the many traps to be found in superstores, whether it be fresh or frozen food, drinks, health food or baby products, and shows you how to distinguish between real and fake organic products.
Table of contents
Characteristics
| Author | CHRISTOPHE BRUSSET | |
| Editor | FLAMMARION EDITIONS | |
| Book format | 13.7 X 22.2 CM | |
| Number of pages | 299 | |
| Type of book | Broché | |
| Date of publication | 10/10/2018 | |
| Language | French |
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